Mushroom And Nori Soup Recipe

Mushroom And Nori Soup

From elgourmand2 9 years ago

A quick, easy, yet delicious soup. You’ve probably eaten nori wrapped around Sushi Maki. It has a lovely, mild nutty flavor.

• 3 cups mushrooms. Any combinations works; oyster and shiitake are especially good. shopping list
• Small onion, diced. shopping list
• clove garlic, minced. shopping list
• 1 stalk celery, chopped. shopping list
• 4 cups chicken or veggie stock. shopping list
• 1 cup cubed firm Tofu, Optional. shopping list
• ¼ cup light soy. shopping list
• Juice of one lemon. shopping list
• Salt and FG pepper to taste. shopping list
• 1 sheet nori. (Seaweed). shopping list

1. In a pot over high heat, cook about three cups of mushrooms in a couple of Tbs. of butter until they begin to release their liquid. Add onion, garlic, and chopped celery stalk and cook until the onion is translucent.
2. Add four cups of vegetable or chicken stock, the soy sauce, lemon, salt, and pepper.
3. Cook until the vegetables are tender. Add Tofu, if using, and cook 30 seconds more.
4. Cover and let rest 5 minutes.
5. Tear or cut the sheet of nori into strips and put in soup bowls; pour soup over the nori (it will mostly dissolve) and serve.
The soup is great on its own but is also fantastic with Chinese dimsum. See Photo

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elgourmand2 APia, Samoa

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