How to make it

  • 1. Combine apple cider, soy sauce, onion and bay leaf with pork in a zip-top plastic bag; seal and marinate in refrigerator 8 - 12 hours.
  • 2. Preheat oven to 400 F (205 C).
  • 3. Remove pork from bag; discard marinade.
  • 4. Combine sugar and next 4 ingredients (through garlic); rub over pork.
  • 5. Roll pork in pecans; press gently to get nuts to stick to the pork.
  • 6. Place pork on broiler-pan rack coated with olive oil.
  • 7. Bake at 400 F (205 C) for 25 minutes or until your meat thermometer registers 160 F (65 C).
  • 8. Remove from oven; let stand 10 minutes.
  • 9. Slice and serve.
  • This recipe whispers Chinese so maybe some steamed brown rice. Some pickled veggies and. A wee jug of Chinese Sake. You could take it west with a baked potato, some sautéed zucchini and a dry red.

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  • hungrynow 3 years ago
    This sounds delicious! My husband loves pecans and I have a freezer full of them. Thanks RJ!
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