Pistachio Pesto
From tuilelaith 8 years ago
- 10 minutes to make
- Serves 8
Pistachio Pesto is a delicious dip, spread, or topping for raw veggies, baked potatoes, steamed asparagus, rice pasta or crackers.
Ingredients
- 1 1/2 cups fresh basil shopping list
- 1/2 cup cilantro shopping list
- 1 cup shelled pistachio nuts shopping list
- 2 -3 cloves garlic shopping list
- 1/4 cup olive oil or pistachio oil shopping list
- 1-2 teaspoons fresh lemon juice shopping list
- Pinch of sea salt shopping list
How to make it
- Place all ingredients in a food processor or blender, and pulse until smooth.
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