Ranch Dressing
From tuilelaith 8 years ago
- 5 minutes to make
- Serves 100
Best ranch you'll ever taste and its homemade. Recipe lasts for ever too. ---Hawk--- found this recipe on my facebook page from a friends link: https://www.facebook.com/kathy.kehoe.3?fref=nf
Ingredients
- ¼ C black pepper, fresh ground is best shopping list
- 1 1/2 C Parsley Flakes shopping list
- ½ C Garlic Salt , I would use garlic powder, the salt part of this is not good for you salt shopping list
- 2 Tbsp Kosher Salt, I would use Himalayan Pink Salt shopping list
- ¼ C Granulated Garlic shopping list
- 3/4 C Granulated Onion shopping list
- 2 Tbsp Dill Weed shopping list
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- 2 cups mayonnaise shopping list
- 2 cups buttermilk shopping list
- 1 1/2 cups sour cream shopping list
- 1 teaspoon of lemon juice shopping list
How to make it
- Combine all ingredients in the top part of the recipe, store in an airtight container.
- Makes about 3 ½ cups of dry mix.
- ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
- To Make Dressing, whisk together:
- 2 Tbsp of mix with
- 2 Cups each of mayonnaise and buttermilk
- 1 ½ Cups sour cream, & 1 tsp Lemon Juice.
- Refrigerate for 2 hours. Makes 1 ¾ Quarts
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- Personal Note: I personally would use Himalayan Pink Salt, It is so good for you.
- Also I would use 3/4 cup of powdered garlic rather then garlic salt as the salt in it is not good for you. Add more Himalayan Pink Salt if you like, just be very careful NOT to use refined salt as it has no health benefits and can cause health problems.
People Who Like This Dish 4
- Ohiocook Cleveland, Ohio
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- tuilelaith Columbia, MO
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