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Grilled Provencal Chicken Recipe

Ingredients

How to make it

  • 1. In 1 gallon resealable food storage plastic bag, combine all ingredients; seal bag and shake to coat. Refrigerate 30 to 60 minutes to marinate.
  • 2. Meanwhile, heat grill.
  • 3. When ready to grill, remove chicken from marinade; discard marinade. Place chicken on gas grill over medium heat. Cook 10 to 15 minutes or until chicken is fork tender and juices run clear, turning once.
  • Calories: 180 Fat 8g Sodium 90mg Carbs. 0g Fiber 0g Sugars 0g Cholesterol mg Calcium mg Protein g Iron g
  • Notes The leftovers from this recipe are Great in a salad with this dressing. they really compliment each other.
  • My Favorite Creamy Dressing

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The Cook

Semigourmet53 Duluth, Georgia

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