Quick Pickled Jalapeno Rings
From tuilelaith 9 years ago
- 25 minutes to make
- Serves 1
Just made a batch of these, 4 times the recipes, because I had a gallon jar full of sliced peppers and grape tomatoes. Sons says they are great. I picked up the peppers and the tomatoes at our local food pantry, they looked way to good to let them go to waste, so they got pickled!
Ingredients
- 3/4 cup water shopping list
- 3/4 cup distilled apple cider vinegar shopping list
- 3 tablespoons honey, raw honey is preferred, just make sure it is real honey, not that corn syrup added stuff shopping list
- 1 tablespoon himalayan pink salt shopping list
- 1 clove garlic, crushed, or 1 Tablespoon minced for a jar shopping list
- 1/2 teaspoon oregano shopping list
- 1 teaspoon Pepper Corns shopping list
- 10 large jalapeno peppers, sliced into rings shopping list
- ~ ~ ~ ~ ~ ~ ~ shopping list
- Add any other veggies you like to this, it makes them spicy also, LIKE: shopping list
- Grape Tomatoes shopping list
- baby carrots / Carrot Slices / Carrot Sticks shopping list
- broccoli shopping list
- cauliflower shopping list
- Onion slices shopping list
- Okra shopping list
- ~ ~ ~ ~ ~ ~ ~ shopping list
- Just YUM it UP! shopping list
How to make it
- Combine water, vinegar, honey, salt, garlic, pepper corns, and oregano in a saucepan over high heat.
- Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes or more if you like.
- Pack peppers into jars, cover with vinegar mixture, cover, and refrigerate until needed.
- Chop sticks work great to push the slices and veggies down and spread them around.
- Tongs help you put them in the jars with less mess.
People Who Like This Dish 1
- clbacon Birmingham, AL
- tuilelaith Columbia, MO
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