Crema De Aguacate Sopa
From elgourmand2 8 years ago
- 30 Min to make
- Serves 4
We always have avocados in Samoa. Aguacate salad, dip and sandwiches are common but Samoans don’t cook with avocados. This recipe comes from the pacific coast of Columbia, SA. Can’t remember if it was Santa Marta, Tumaco or Cartagena. Read more The quality of the soup depends on the quality of the aguacate so get the best you can find. See less
Ingredients
- • 1 Tbs. butter. shopping list
- • 1/2 cup finely chopped onion. shopping list
- • 1 garlic clove, minced. shopping list
- • 4 cups homemade chicken stock. shopping list
- • 2 ripe avocados, seeded, peeled and mashed. shopping list
- • 1 tsp. lime juice. shopping list
- • 2 cups heavy cream. shopping list
- • 1/4 tsp. ground cumin. shopping list
- • Salt and FG Pepper. shopping list
How to make it
- 1. Pick a couple very ripe aguacate. See Photo
- 2. Heat the butter in a medium pot over medium heat. Add the onion and cook for about 3 minutes. Add the garlic and cook for about 30 seconds more.
- 3. Add the chicken broth, lime juice and avocado in the sauce pot and bring to a boil. Reduce the heat to medium and cook for about 7 minutes. Let cool a bit.
- 4. Transfer to the blender and blend until smooth. Return the mixture to the pot. Add the heavy cream, cumin, salt and pepper.
- 5. Cook over medium heat for about 5 minutes.
- 6. Add fresh cilantro and serve warm.
- Cornmeal is a staple in Columbia and variations of corn bread and corn muffins are common. Serve this soup with corn bread and viva Columbia. The usual beverage is beer.
People Who Like This Dish 3
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