Louisiana Hot Crab Dip
From twill10 8 years ago
- 45 mins. to make
- Serves 1 and a 1/2 cups
Great flavors
Ingredients
- My Foodies on Facebook shopping list
- LOUISIANA HOT CRAB DIP shopping list
- Ingredients: shopping list
- 1/2 pound jumbo lump crabmeat, free of shells shopping list
- 1 (8 ounce) package cream cheese shopping list
- 1/2 cup mayonnaise shopping list
- 1/4 cup grated Parmesan shopping list
- 3 tablespoons minced green onions (white and green parts) shopping list
- 2 large garlic cloves, minced shopping list
- 2 teaspoons Worcestershire sauce shopping list
- 2 tablespoons fresh lemon juice shopping list
- 1 teaspoon hot sauce shopping list
- 1/2 teaspoon Old Bay seasoning shopping list
- Salt and pepper to taste shopping list
How to make it
- Directions:
- Preheat oven to 325 degrees F.
- Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
- Serve hot, with hot sauce on the side for those who like it spicy.
- Makes about 1 1/2 cups
People Who Like This Dish 4
- JABNJENN Nowhere, Us
- MamasRecipeCorner Yukon, Ok
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
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