Homemade Breadcrumbs
From elgourmand2 8 years ago
- 30 Min to make
- Serves Some
I got lazy and bought breadcrumbs and wound up giving them to my ducks. Rubbish. Make a three month supply of bread crumbs for the cost of a loaf of bread and ½ cup of butter. They taste better than the store-bought version. Read more I've used this recipe for years and have no idea where it came from. The yield will depend on the size of the loaf of bread you use. See less
Ingredients
- • 1 loaf firm-textured white or whole wheat bread. shopping list
- • ½ cup warm butter. shopping list
- • Salt & freshly ground black pepper. shopping list
- • Any spices you want to add. shopping list
How to make it
- 1. Heat your oven to 300 F (150 C).
- 2. Use a food processor or blender to coarsely crumb the bread evenly.
- 3. Spread evenly on a rimmed cookie sheet and put in the oven for 10-15 minutes to dry. Do not allow to burn.
- 4. Remove crumbs from the oven and allow to cool.
- 5. Run through the food processor again.
- 6. Crumbs should not be like sand. Leave some texture-don't over-process.
- 7. Melt butter in a large pan (add any spices you’ve decided to use) and add crumbs and salt and pepper.
- 8. Stir until evenly coated.
- 9. Continue stirring over medium heat until the crumbs sound like sand when they hit the bottom of the pan.
- 10. Cool thoroughly.
- 11. Store in heavy duty plastic bags with zipper seals.
- 12. Don't put them in the refrigerator-they won't keep.
- 13. Store them in a cabinet for up to six months.
People Who Like This Dish 2
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
- elgourmand2 APia, Samoa
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments