Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Southern Fried Salmon Patties Recipe

Ingredients

How to make it

  • Directions
  • 1. Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
  • 2. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
  • 3. Shape the mixture into patties about the size of an average burger or less.
  • 4. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
  • 5. Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • twill10 8 years ago
    Thanks everyone for the comments and book marks
    Was this review helpful? Yes Flag
  • NPMarie 8 years ago
    This sounds amazing..I have never heard of adding a little mayo to keep the patties moist! Thanks Twill:)
    Was this review helpful? Yes Flag
  • elgourmand2 8 years ago
    Never thought of using canned salmon for anything. This sounds like it would be really nice. I like the addition of cornmeal. Great post Twill.
    Was this review helpful? Yes Flag
    " It was excellent "
    MamasRecipeCorner ate it and said...
    5 stars is not enough stars for this recipe!!!! These salmon patties are oh so good!
    Was this review helpful? Yes Flag

The Cook

twill10 Cape Girardeau, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes