How to make it

  • Directions
  • 1. Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
  • 2. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
  • 3. Shape the mixture into patties about the size of an average burger or less.
  • 4. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
  • 5. Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.

Reviews & Comments 3

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  • twill10 3 years ago
    Thanks everyone for the comments and book marks
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  • NPMarie 3 years ago
    This sounds amazing..I have never heard of adding a little mayo to keep the patties moist! Thanks Twill:)
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  • elgourmand2 3 years ago
    Never thought of using canned salmon for anything. This sounds like it would be really nice. I like the addition of cornmeal. Great post Twill.
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    " It was excellent "
    MamasRecipeCorner ate it and said...
    5 stars is not enough stars for this recipe!!!! These salmon patties are oh so good!
    Was this review helpful? Yes Flag

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