Rich And Flavoursome Vegan Dhal
From rainbowcookin 8 years ago
- 30 - 60 mins to make
- Serves 4 - 6
This is spicy but not hot, with a great mix of specific herbs and spices to help the digestion process. I love my own dhal more than any indian take out. It is rich, satisfying, quick and very economical. By varying the amount of water used, you can make this a delicious soup or a sauce for rice or a dip with poppadums.
Ingredients
- 2 litres water shopping list
- 6 cups dried red lentils (soak an hour before) shopping list
- 4 onions finely diced shopping list
- 1 tbsp cardamom pods shopping list
- 1 star anise shopping list
- 1 tsp sweet paprika shopping list
- 1 tsp turmeric shopping list
- 1 tsp garam masala shopping list
- 1 tsp ground cumin shopping list
- 1 tsp ground coriander shopping list
- 1 tsp mild curry powder shopping list
- 1 tsp veg stock powder shopping list
- 1 tsp salt shopping list
How to make it
- Fry onions in some oil or ghee
- Add all the spices and herbs
- Cook for another 5 minutes
- Wash off the lentils
- Add to saucepan
- Add water
- Simmer very low until lentils are soft (15 – 30 min)
- Remove star anise and cardamom pods
- Serve with poppadums and plain greek soy yoghurt
People Who Like This Dish 2
- clbacon Birmingham, AL
- MamasRecipeCorner Yukon, Ok
- rainbowcookin Brisbane, AU
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