Fiesta Chicken And Rice Wraps (campbell's Kitchen)
From semi00 8 years agoIngredients
- 1 can (10 3/4 oz.) Campbell's® condensed cream of chicken soup OR Campbell's® Condensed 98% Fat Free Cream of Chicken Soup shopping list
- 1 cup Pace® chunky salsa - Mild, 15 oz. glass shopping list
- ½ cup water shopping list
- 1 cup uncooked instant white rice shopping list
- 2 cups cubed cooked chicken or leftover rotisserie shopping list
- 4 flour tortillas (10-inch) shopping list
How to make it
- 1. MIX soup, salsa and water in saucepan. Heat to a boil.
- 2. STIR in rice and chicken. Cover and remove from heat. Let stand 5 min.
- 3. SPOON about 1 cup chicken mixture down center of each tortilla. Fold tortilla around filling.
- Note
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