Spanish Easter French Toast
From DonSpain 8 years agoIngredients
- 8 Slices slightly stale Thick White bread shopping list
- ¼cup of Sweet White Wine shopping list
- 1 slice Lemon Peel shopping list
- 1 stick Cinnamon* shopping list
- 3 Eggs shopping list
- Olive Oil for frying (or another vegetable oil such as canola oil) shopping list
- ¾cups Honey shopping list
- ¼cup Water shopping list
- *In addition to the cinnamon stick you could also add star anise, cardamon pods, and/or cloves for a non-traditional (but delicious) spiced version of Spanish French toast. shopping list
How to make it
- In a small bowl, infuse the wine with the lemon peel and cinnamon stick for one hour.
- In a large bowl, beat the eggs.
- In a frying pan, heat the oil over a medium heat (if possible use olive oil-- though not extra virgin).
- Dip each slice of bread into the white wine on one side and rest on a dish with the wet side on top so that the liquid penetrates the whole slice.
- Next, submerge each piece of bread in the egg mixture just long enough so that it is very saturated but does not fall apart.
- Fry the egg soaked bread in the hot oil, flipping halfway to ensure a golden crust forms on each side.
- Allow the fried bread slices to cool completely while resting over paper towels to absorb any excess oil.
- In the meantime, heat the 3/4 cup honey and 1/4 cup water in a saucepan over a medium heat, stirring constantly.
- Once simmering, remove from the heat and then submerge each slice of bread into the honey mixture until soaked through.
- Arrange on a serving dish and drizzle some of the excess honey on top.
- These Spanish French Toast are generally served cold or room temperature as a traditional Easter snack.
People Who Like This Dish 8
- Arlobster Nowhere, Us
- chenier Nowhere, Us
- BookmarkerAR Nowhere, Us
- refugeesrecipelisting Global, CA
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
- ninade Philadelphia, Pa.
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments