How to make it

  • Dice onion
  • Heat olive oil in a sauce pan on medium heat
  • Saute onion until golden
  • Add salt and spices
  • Stir for about 30 seconds
  • Add minced garlic
  • Stir for about 30 seconds, only until garlic is fragrant
  • Add wine and reduce for a few minutes
  • Add diced tomatoes and bring to a slow boil
  • Add tomato sauce and stir
  • Bring to a boil, then cover and reduce to a simmer
  • Stir occasionally
  • Let cook for at least 25-30 minutes.

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