Taffy's Farmer’s Casserole
From tuilelaith 9 years ago
- 1 hour to make
- Serves 15
Taffy makes this and my son just loves it. Eats way to much of it, but darn it is good!
Ingredients
- Farmer’s Casserole shopping list
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- 3 cups frozen hash browns shopping list
- 3⁄4 cup shredded monterey jack pepper cheese shopping list
- 1 cup cubed cooked ham shopping list
- 1⁄4 cup green onion, well chopped shopping list
- 4 well beaten eggs shopping list
- 1 (12 ounce) can evaporated milk shopping list
- 1⁄4 teaspoon black pepper shopping list
- 1⁄2 teaspoon salt shopping list
How to make it
- Farmer’s Casserole
- Advertisement
- 12400921_493041674232632_1479368038922479692_n
- 3 cups frozen hash browns
- 3⁄4 cup shredded monterey jack pepper cheese
- 1 cup cubed cooked ham
- 1⁄4 cup green onion, well chopped
- 4 well beaten eggs
- 1 (12 ounce) can evaporated milk
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon salt
- Directions
- Grease 2 quart rectangular baking dish.
- Arrange potatoes evenly on bottom of baking dish.
- Sprinkle with cheese, ham, onions.
- Combine milk and eggs and seasonings.
- Pour over potatoes and cheese.
- Refrigerate over night.
- Bake at 350 for 40-50 minutes until set.
- Let rest 5 minute
People Who Like This Dish 2
- clbacon Birmingham, AL
- tuilelaith Columbia, MO
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