Homemade Vanilla Ice Cream
From elgourmand2 9 years ago
- 1 Hr. to make
- Serves Some
I have a very old, very simple, very user friendly ice cream maker. It is electric, a fact for which I send thanks to Olympus each time I use it. I bought it at a garage sale in Kaneohe, Hawaii about 30 years ago, for $10. Read more 00 and there were no instructions. The guy I bought it from said it was easy and gave me the instructions you’ll find at the bottom of this post. It never fails. It always makes great ice cream. I give you 2 recipes. The ingredients are a bit different but the method is the same. Why make your own ice cream? Cause it’s better: Lots better. See less
Ingredients
- For Old-Fashioned Homemade Vanilla Ice Cream: shopping list
- • 2½ cups whole milk. shopping list
- • 1½ cups sugar. shopping list
- • 1/4 teaspoon salt. shopping list
- • 3 large eggs, beaten. shopping list
- • 2¼ cups heavy whipping cream. shopping list
- • 1½ tsp. vanilla extract. This to taste. I usually use 2 tsp. shopping list
- Copy-cat Haagen Dazs Vanilla Ice-Cream: shopping list
- • 4 egg yolks. shopping list
- • 1 cup milk. shopping list
- • 1 cup heavy cream. shopping list
- • 1/2 cup sugar. shopping list
- • 2 tsp vanilla. shopping list
How to make it
- 1. In heavy saucepan, combine milk, sugar, and salt.
- 2. Heat over medium heat stirring occasionally until mixture is steaming.
- 3. Reduce heat to very low. Do not let the mixture boil.
- 4. In a separate bowl, lightly beat the eggs (egg yolks).
- 5. Slowly whisk half of the hot mixture into the eggs and then pour back into the saucepan.
- 6. Cook, stirring constantly, over medium-low heat until it thickens, about 4-5 minutes.
- 7. Remove from heat, cover and refrigerate until chilled or overnight.
- 8. When ready to make ice cream, stir heavy cream and vanilla into chilled custard mixture. Add chocolate chips, raisins, candied fruit, etc. if you like.
- 9. Pour into frozen ice cream canister and follow the ice cream machine instructions.
- Basic Ice Cream Maker Instructions:
- 1. Make sure it’s clean.
- 2. Freeze the ice cream canister.
- 3. Pour the ice cream mix into the canister.
- 4. Attach the canister to the electric motor and lower it into the bucket.
- 5. Plug in the ice cream maker and fill the bucket with ice and salt in layers, about 3 in. ice then ¼ cup salt and repeat until full. Let it run about 30 minutes.
- 6. Enjoy the ice cream.
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