Chicken Salad Sandwich
From elgourmand2 8 years ago
- 20 Min. to make
- Serves 4
A much better than average chicken salad sandwich. Maybe lunch for the Bridge Club. Lunch time is a quiet time of day for my wife and I and I usually do a nice lunch for us. This works for that, with a bit left over for a snack later on.
Ingredients
- • 1 lb. (500 g.) skinless and boneless chicken; poached, steamed or lightly grilled. shopping list
- • 3 Tbs. finely chopped celery. shopping list
- • 2 Tbs. finely chopped onion. shopping list
- • 2 Tbs. drained capers. shopping list
- • 2 Tbs. Yogurt. shopping list
- • ¼ cup real mayonnaise, preferably homemade. shopping list
- • 1 tsp. red wine vinegar, or to taste. shopping list
- • Salt and FG pepper to taste. shopping list
- • 1 tsp. finely chopped parsley. shopping list
- • 2 tsp. finely chopped scallions. shopping list
- • 8 slices rye bread; any dense European bread will do, toasted or untoasted. shopping list
- • Pickle strips, radishes or cherry tomatoes, for garnish. shopping list
How to make it
- 1. Cut chicken into bite size pieces.
- 2. Put the meat into a mixing bowl. Add the celery, onion and capers.
- 3. Blend together the yogurt, mayonnaise and vinegar and add to the chicken mixture. Add salt, pepper, parsley and scallions and toss to blend.
- 4. Make sandwiches, garnished, if desired.
People Who Like This Dish 3
- MikeyfromAR Colorado High Desert, US Of A
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
- elgourmand2 APia, Samoa
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