Prosciutto And Mellon
From elgourmand2 8 years ago
- 15 min. to make
- Serves 4
I don’t make Prosciutto. True Prosciutto is a very special, salt cured ham that takes two years to cure and dry. It isn’t smoked and Prosciutto crudo is aged but not cooked. Good luck finding the real thing in Uncle Sam’s town. Read more I do make a couple small, lean, salt and sugar cured hams a year, which are lightly smoked but not cooked and suffice for this. Cantaloupe and other melons are usually available. This makes a truly delightful snack or appetizer. See less
Ingredients
- • 1 medium cantaloupe; skin off and cut into sixths. shopping list
- • 6 slices of Prosciutto; or other special salt cured ham; very thinly sliced. shopping list
- • Some mint for garnish. shopping list
How to make it
- 1. Prep the ham and melon.
- 2. Wrap the ham around the melon pieces.
- 3. Garnish with mint.
- 4. Serve.
People Who Like This Dish 3
- NadineM Mississauga, Canada
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