• • 1 medium cantaloupe; skin off and cut into sixths. shopping list
  • • 6 slices of Prosciutto; or other special salt cured ham; very thinly sliced. shopping list
  • • Some mint for garnish. shopping list

How to make it

  • 1. Prep the ham and melon.
  • 2. Wrap the ham around the melon pieces.
  • 3. Garnish with mint.
  • 4. Serve.

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