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Home Stovetop Bake Bake Skippy Peanut Butter With Unsweetened Cocoa Powder

Stove Top Apple Butter Recipe

Ingredients

How to make it

  • Peel, core and cut apples into small pieces, add to a heavy saucepan
  • Add apple cider, bring to boil and reduce heat. Simmer 20 minutes
  • Add remaining ingredients, stir to combine, return to boil, reduce heat and simmer for 30 minutes or until thick and apples are tender
  • Cool slightly
  • Mash apples with a potato masher, if you want it smoother. Or add apple butter to food processor and blend until desired consistency
  • Store in airtight container in refrigerator

Reviews & Comments 3

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  • NPMarie 9 years ago
    Thank you:)
    Was this review helpful? Yes Flag
  • ellie1 9 years ago
    Hi NPMarie..... I would say about a month to 6 weeks once it is opened? When I made it last year we had company and it went fast.
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  • NPMarie 9 years ago
    Love apple butter:) How long will it last in the fridge?
    Was this review helpful? Yes Flag

The Cook

ellie1 Nowhere, Us

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