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Ingredients

How to make it

  • 1. Preheat oven to 450 degrees F (230 degrees C).
  • 2. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
  • 3. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
  • 4. Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.

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