Bisquick Fruity Custard Coffee Cake
From ttaaccoo 8 years ago
- 15 mins to make
- Serves 12
Makes a perfect brunch dish. It is both crunchy on the bottom and gooey creamy on top around the fruit. Don't skimp on the fruit. This is one of those vintage Bisquick recipes.
Ingredients
- 2 1/2 cups bisquick (I used pancake mix0 shopping list
- 3 T sugar shopping list
- 3 T butter shopping list
- 1/2 cup milk shopping list
- Topping Ingredients: shopping list
- 1 1/2 cups to 2 cups fruit - 1 large apple sliced and chunked, 1 mango, chunked,and a handful of frozen blueberries shopping list
- 1/4 cup sugar shopping list
- 1 tsp. cinnamon shopping list
- 1 egg shopping list
- 2/3 cup sour cream shopping list
How to make it
- Preheat oven 375 Grease or spray 9X9 " baking pan
- Mix the first 4 ingredients together and spread into prepped pan.
- Mix topping ingredients all together and place on top of dough.
- Bake in oven 25 to 30 minutes until edges are light brown.
People Who Like This Dish 5
- BookmarkerAR Nowhere, Us
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