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Honey Soy Salmon Recipe

Ingredients

How to make it

  • Season the salmon with salt and pepper.
  • Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan.
  • Cook for 5 minutes on the first side, being careful not to burn the surface.
  • Carefully flip to the other side and cook for another 2 minutes.
  • Remove the salmon to a clean plate.
  • In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.)
  • Stir and cook over medium heat for a couple of minutes, until the glaze is thick.
  • Taste and adjust the flavors, adding more of whatever you'd like.
  • Cook if for another minute or two if you like the glaze very thick.
  • Place the salmon back into the skillet and spoon the sauce all over the top.
  • Stir together cooked rice with a little lime juice (and zest, if you'd like.)
  • Serve the salmon over the rice, spooning on extra sauce.
  • Sprinkle with chopped cilantro, add a lime wedge, and chow down.

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The Cook

tuilelaith Columbia, MO

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