How to make it

  • 1. Steam the clams and remove from the shell. Set aside and reserve the juice.
  • 2. Combine olive oil, butter & bacon in a sauce pan & heat.
  • 3. Add onions & cook until onions are light brown.
  • 4. Chop garlic & parsley together & add to the pan with the red & black pepper.
  • 5. Stir & cook a bit.
  • 6. Add the clams and wine, clam juice and tomato paste, stir, cover & simmer for 5 minutes.
  • 7. Add the cheese, chopped tomatoes, salt & oregano.
  • 8. Stir to mix well, cover & simmer for 15 minutes, stirring a couple times.
  • 9. Taste for cooking & salt, adjust if needed.
  • 10. Turn off the heat & add the mashed anchovies. Stir well & serve over pasta of your choice.
  • This goes well with heaver pasta like Ziti, rigatoni or mostaccioli.

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