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Weepless Meringue Recipe

Ingredients

How to make it

  • Directions
  • Mix together cornstarch and cold water.
  • Add to 1/2 cup boiling water.
  • Cook over low heat until it thickens.
  • Set aside to cool.
  • Beat egg whites, dash of salt, and sugar until stiff.
  • Add cooled cornstarch mixture to beaten egg white mixture.
  • Put on pie, making sure it covers the edges well.
  • Bake at 350 degrees for 20 minutes or until golden brown.

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The Cook

twill10 Cape Girardeau, MO

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