Crock Pot Stuffed Bell Peppers
From elgourmand2 7 years ago
- 30 Min. + 6 Hrs. to make
- Serves 4
I do love a stuffed bell pepper. Done in the crock pot they are a bit different than when baked and I do them both ways, depending on mood. Also, the spices tend to vary a bit, depending on weather, etc. so suit yourself.
Ingredients
- • 4 large bell peppers. shopping list
- • 1 lbs, very lean, raw ground chuck. shopping list
- • 2 cups cooked wild rice, cooked. shopping list
- • 2 cups chicken or vegetable stock, or 1 cup stock and 1 cup beer. shopping list
- • 1 ½ cup diced tomatoes, divided. Can sub canned. shopping list
- • 1 medium onion chopped. shopping list
- • 2 cloves garlic, minced. shopping list
- • 2 cups shredded cheddar cheese or cheese blend. shopping list
- • 1 egg. shopping list
- • ½ tsp. Oregano. shopping list
- • 1 tsp. Worcestershire sauce. shopping list
- • 1 tsp salt. shopping list
- • 1/2 tsp pepper. shopping list
How to make it
- 1. Cut the tops off the pepper and removed seeds and ribs from inside.
- 2. In a large mixing bowl, combine ground beef, cooked rice, ¾ cup of chopped tomatoes, onion, Oregano, Worcestershire sauce, garlic, cheese, egg, salt and pepper.
- 3. Mix well until evenly combined.
- 4. Stuff peppers with mixture and place into crock pot, stuffed side up.
- 5. Pour stock over and around peppers.
- 6. Next, pour the rest of the tomatoes in.
- 7. Cover and cook on HIGH for 4-5 hours or LOW for 6 hours.
- I really like a crispy top and sorta charred sides on my stuffed bell peppers so when they’re finished in the crock pot I pop them in the broiler for a couple-three minutes.
People Who Like This Dish 2
- Karen_B Omaha, NE
- clbacon Birmingham, AL
- elgourmand2 APia, Samoa
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