Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • 1. Cut the tops off the pepper and removed seeds and ribs from inside.
  • 2. In a large mixing bowl, combine ground beef, cooked rice, ¾ cup of chopped tomatoes, onion, Oregano, Worcestershire sauce, garlic, cheese, egg, salt and pepper.
  • 3. Mix well until evenly combined.
  • 4. Stuff peppers with mixture and place into crock pot, stuffed side up.
  • 5. Pour stock over and around peppers.
  • 6. Next, pour the rest of the tomatoes in.
  • 7. Cover and cook on HIGH for 4-5 hours or LOW for 6 hours.
  • I really like a crispy top and sorta charred sides on my stuffed bell peppers so when they’re finished in the crock pot I pop them in the broiler for a couple-three minutes.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes