Recipe

Artichoke Cannellini Spread Recipe

	Tls419 / All my dishes 2 years, 10 months ago This was "discovered" by accident, a mistake made when attempting to recreate something from Cooking Light. A nice departure from the typical oily, cheesey and fatty spreads. Prep:20m Servings:6	Tls419
	artichoke pesto cannellini

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Ingredients

1 can artichoke hearts, drained

1 (16-ounce) can cannellini or other white beans, drained

1/4 cup chopped fresh parsley

2 tablespoons Italian-seasoned breadcrumbs

2 tablespoons (1/2 ounce) finely grated Parmesan cheese

2 tablespoons water

1 tablespoon pesto sauce

1 tablespoon balsamic vinegar

Directions

Chop artichoke hearts

Mash beans in a medium bowl; stir in parsley and remaining ingredients.

Spread on crackers.

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Comments

ohsuzanna 2 years, 7 months ago said:
Fastastic dip! Loved it! I used a mini food processor to make and very simple and easy! Super nutritous too!

jaie 2 years, 5 months ago said:
What a great accident!!!! Even better to let flavors marry for 30 minutes before serving. Yum.

browniewinterdog 1 year, 12 months ago said:
This looks really yummy! I bet it would work well on pasta too.

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Alterations

ohsuzanna 2 years, 7 months ago said:
This is a super delicious/nutrious dip, if a person was a garlic lover (like me) they could add chopped fresh garlic, yum!

tls419 2 years, 7 months ago said:
great suggestion!

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