Artichoke Cannellini Spread
From tls419 17 years ago
- - to make
- Serves 6
This was "discovered" by accident, a mistake made when attempting to recreate something from Cooking Light. A nice departure from the typical oily, cheesey and fatty spreads.
Ingredients
- 1 can artichoke hearts, drained shopping list
- 1 (16-ounce) can cannellini or other white beans, drained shopping list
- 1/4 cup chopped fresh parsley shopping list
- 2 tablespoons Italian-seasoned breadcrumbs shopping list
- 2 tablespoons (1/2 ounce) finely grated parmesan cheese shopping list
- 2 tablespoons water shopping list
- 1 tablespoon pesto sauce shopping list
- 1 tablespoon balsamic vinegar shopping list
How to make it
- Chop artichoke hearts
- Mash beans in a medium bowl; stir in parsley and remaining ingredients.
- Spread on crackers.
People Who Like This Dish 2
- tls419 Portland, ME
- montageman Saint Clair Shores, MI
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