Lobster Mac And Cheese
From twill10 7 years agoIngredients
- thx to Foodtv and pioneer woman shopping list
- Lobster Mac and cheese shopping list
- Recipe courtesy of Ree Drummond shopping list
- Prep: shopping list
- 10 min shopping list
- Cook: shopping list
- 35 min shopping list
- total time 45 mins.. shopping list
- Yield: shopping list
- 6 to 8 servings shopping list
- Level: shopping list
- Easy shopping list
- Ingredients shopping list
- 8 ounces macaroni shopping list
- 6 tablespoons salted butter, plus more for buttering the pan shopping list
- 2 lobster tails, meat removed and chopped into large chunks shopping list
- 1/4 cup all-purpose flour shopping list
- 2 cups whole milk shopping list
- 1/2 cup half-and-half shopping list
- Salt and freshly ground black pepper shopping list
- 1 cup shelf-stable grated Parmesan, such as Kraft shopping list
- 3/4 cup grated sharp Cheddar shopping list
- 3/4 cup grated fontina cheese shopping list
- 4 ounces goat cheese (chevre) shopping list
How to make it
- Directions
- Bring a large pot of water to a boil. Cook the macaroni until still very firm; the macaroni should be too firm to eat right out of the pot. Drain and set aside.
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan generously.
- Melt 2 tablespoons butter in a large skillet over medium-high heat. When it just starts to brown, throw in the lobster and stir and cook for 1 minute. Set the lobster aside.
- Add the remaining 4 tablespoons butter to the same skillet. Sprinkle in the flour, whisking to combine. Let the roux cook for a minute or so, whisking constantly. Pour in the milk, whisking constantly, then cook the white sauce until thick and bubbly, 3 to 5 minutes. Next, add the half-and-half, 1 teaspoon of salt and plenty of black pepper, and stir to combine. Add the Parmesan (holding back some for the topping), Cheddar, fontina and goat cheese and stir them around to melt. Stir in the lobster and macaroni.
- Pour the mac and cheese into the prepared pan and top with the reserved Parmesan. Bake until bubbly and a slight crust forms on top, 20 to 25 minutes.
People Who Like This Dish 4
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