Petite Filet With Wasabi Cream
From twill10 7 years ago
- 2 hrs. 15 mins. to make
- Serves 3
Tasty way to serve steak
Ingredients
- thx to Foodtv and pioneer woman shopping list
- Petite Filet with Wasabi Cream shopping list
- recipe courtesy of Ree Drummond shopping list
- Total Time: shopping list
- 2 hr 15 min shopping list
- Prep: shopping list
- 5 mi shopping list
- Cook: shopping list
- 10 min shopping list
- Yield: shopping list
- 3 servings shopping list
- Level: shopping list
- Easy shopping list
- Ingredients shopping list
- Wasabi Cream: shopping list
- 3/4 cup sour cream shopping list
- 1/2 cup mayonnaise shopping list
- 2 tablespoons chopped fresh cilantro shopping list
- 2 tablespoons heavy cream shopping list
- 2 tablespoons prepared wasabi shopping list
- 1 clove garlic, grated shopping list
- Salt and freshly ground black pepper shopping list
- Petite Filet: shopping list
- 3 petite filet (shoulder tender) steaks shopping list
- Olive oil, for drizzling shopping list
- Salt and freshly ground black pepper shopping list
How to make it
- Directions
- For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours.
- For the petite filet: Preheat the oven to 425 degrees F.
- Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper. Add the steaks to the skillet and sear quickly, about 1 minute per side. Transfer the skillet to the oven and roast for 5 minutes.
- Serve with the wasabi cream.
- Recipe courtesy of Ree Drummond
People Who Like This Dish 2
- juliepetreycik Nowhere, Us
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
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