Chicken Casserole Oriental
From CateyG 7 years ago
- 1 hour to make
- Serves 8 +/-
A tasty staple, I'm from a big family so we had things like this a lot. This recipe feeds about 8 people but can be adjusted to feed how ever many or few people you need to; or it can be divided up into smaller casserole dishes and frozen if you like to plan ahead. Read more I actually used cream of mushroom soup this time but cream of chicken does give it a better flavor. It's really easy to make! See less
Ingredients
- Ingredients: shopping list
- 4 or more chicken breasts (cooked and diced, I poached them but you can probably use leftovers too) shopping list
- 2 cans cream of chicken soup (campbells condensed) shopping list
- 2 cups milk shopping list
- 1 can water chestnuts (15 oz. sliced) shopping list
- 2 cups Chow Mein Noodles shopping list
- 1 ½ cups diced celery shopping list
- 2 tbl. diced Onions shopping list
- 2 tbl. Diced green or red peppers shopping list
- 2 tbl. diced pimento shopping list
How to make it
- Method:
- Heat soups and milk together, add all other ingredients.
- Place in greased casserole dish, sprinkle top with slivered almonds or reserve a few noodle for the top.
- Bake for 40 minutes at 375*f
People Who Like This Dish 3
- NPMarie Magalia, CA
- clbacon Birmingham, AL
- elgourmand2 APia, Samoa
- CateyG Chicago
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