Baked Italian Sub Sandwich
From elgourmand2 9 years ago
- 30 Min to make
- Serves 6
The quick trip to the oven does bring out the flavors and gets the juices flowing. I always do that if I’m serving this up as a meal to the tribe. However, if I’m just putting one together for myownself I often add a few leaves of lettuce or watercress tips and skip the baking. Read more Try it with the Leone’s V/S Vinaigrette Dressing recipe I posted a while back. It’s a really versatile dressing and kicks this sandwich up a notch or two. See less
Ingredients
- • 6 hoagie rolls, split. shopping list
- • 1⁄2 cup Italian dressing. Try Leone’s V/S Vinaigrette Dressing, posted a while back. shopping list
- • 1⁄2 lb sliced deli style roast beef. shopping list
- • 1⁄2 lb sliced deli turkey. No turkey around so I used duck breast, which I did deli style. shopping list
- • 1⁄2 lb sliced deli style ham. shopping list
- • 1⁄2 lb sliced Monterey jack or Provolone cheese. (Any cheese you like). shopping list
- • 1 large tomato, thinly sliced. shopping list
- • 1 jar roasted red bell peppers. shopping list
- • 1⁄2 medium onion, thinly sliced. shopping list
- • Salt and FG pepper to taste. shopping list
How to make it
- 1. Preheat oven to 350 F. (175 C.).
- 2. Brush the cut sides of the rolls with Italian Dressing.
- 3. Layer the bottom halves with Meats, Cheeses, Onion, roasted bell peppers and Tomato.
- 4. Replace Hoagie tops.
- 5. Wrap each sandwich tightly in foil.
- 6. Bake 12-15 minutes or until cheese is melted.
- 7. Remove foil and serve.
- If serving as a meal, coleslaw is a natural side.
People Who Like This Dish 4
- NPMarie Magalia, CA
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