Mom’s Goulash
From tuilelaith 9 years ago
- 45 minutes to make
- Serves 6
And yet another great looking recipe just shows up on my Facebook page, how am I suppose to diet like this! http://recipesovertheworld.blogspot.com/2016/05/moms-goulash.html
Ingredients
- 1/2 lb macaroni shopping list
- 1 1/2 lbs ground beef shopping list
- 1 large onion, diced shopping list
- garlic salt, pepper, chili powder, & hot sauce to taste shopping list
- 2 (14.5 oz) cans whole stewed tomatoes, undrained shopping list
- 2 tablespoons ketchup shopping list
- Tomato juice as needed shopping list
How to make it
- Cook the macaroni to al dente according to package directions.
- While it’s cooking, brown the ground beef and onion together in an extra-large skillet or in a dutch oven.
- Drain and season with spices to taste. In a large bowl, mash tomatoes with potato masher and add to beef along with the ketchup.
- Drain macaroni and add to the beef mixture, stirring well.
- Taste and add additional seasoning as needed.
- I didn’t need to add any tomato juice to mine, but if you like yours very juicy you can add as much tomato juice as you like.
- Phyllis adds it to her leftovers, which I would also recommend, because the noodles tend to soak up all the juice with time.
People Who Like This Dish 7
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- tuilelaith Columbia, MO
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