Recipe

Turkey Soup Recipe

	Leigh561 / All my dishes 1 year ago This is a soup my Grandmother use to make all the time after the holidays. It makes more of a broth then anything. She use to add chopped up veggies (potato's and turnips) and some leftover meat to it after the last step. Simmering until the veggies were cooked through.... More Prep:20m Cook:120m Servings:6	Leigh561
	scottish comfort food easy

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Ingredients

1¾ Pints Chicken Stock

1 Turkey carcass

8fl oz Dry White Wine

1¾ Pints Water

1 Onion

2 Carrot

2 Stalk Celery

2oz Plain Flour

1oz Butter

2 tbsp Unsalted Butter

1 tbsp Vegetable Oil

6 Peppercorns

2 Sprigs of Parsley

½ tsp Thyme

1 Bay Leaf

Directions

Finely chop the onion, chop the potato and celery.

Sauté the onion, carrot and celery in the butter and oil, stirring for 7 to 10 minutes or until golden.

Add flour and cook over moderate heat, stirring for 2 minutes.

Stir in stock, water and wine.

Bring to a boil.

Add the turkey carcass, broken in pieces and herbs.

Simmer, partially covered, for about 1½ hours, skimming froth as necessary.

Strain before serving.

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