How to make it

  • Finely chop the onion, chop the potato and celery.
  • Sauté the onion, carrot and celery in the butter and oil, stirring for 7 to 10 minutes or until golden.
  • Add flour and cook over moderate heat, stirring for 2 minutes.
  • Stir in stock, water and wine.
  • Bring to a boil.
  • Add the turkey carcass, broken in pieces and herbs.
  • Simmer, partially covered, for about 1½ hours, skimming froth as necessary.
  • Strain before serving.

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  • becca1nine 5 years ago
    this sounds awesome..thanks so much for adding this!!!
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