Turkey Soup
From leigh561 17 years ago
- 120 minutes to make
- Serves 6
This is a soup my Grandmother use to make all the time after the holidays. It makes more of a broth then anything. She use to add chopped up veggies (potato's and turnips) and some leftover meat to it after the last step. Read more Simmering until the veggies were cooked through. See less
Ingredients
- 1¾ Pints chicken stock shopping list
- 1 turkey carcass shopping list
- 8fl oz dry white wine shopping list
- 1¾ Pints water shopping list
- 1 onion shopping list
- 2 carrot shopping list
- 2 Stalk celery shopping list
- 2oz Plain flour shopping list
- 1oz butter shopping list
- 2 tbsp unsalted butter shopping list
- 1 tbsp vegetable oil shopping list
- 6 peppercorns shopping list
- 2 Sprigs of parsley shopping list
- ½ tsp thyme shopping list
- 1 Bay Leaf shopping list
How to make it
- Finely chop the onion, chop the potato and celery.
- Sauté the onion, carrot and celery in the butter and oil, stirring for 7 to 10 minutes or until golden.
- Add flour and cook over moderate heat, stirring for 2 minutes.
- Stir in stock, water and wine.
- Bring to a boil.
- Add the turkey carcass, broken in pieces and herbs.
- Simmer, partially covered, for about 1½ hours, skimming froth as necessary.
- Strain before serving.
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