Ingredients

How to make it

  • Preparation
  • Prepare a grill for medium heat. Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, 25–35 minutes. 

  • Let corn cool slightly, then shuck. Serve with Charred Spring Onion and S
  • Recipe by Andrew Knowlton
  • Photograph by Peden & Munk
  • http://www.bonappetit.com/recipe/whole-corn-on-the-grill?mbid=synd_msnfood

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