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Bengali Chana Dal Egg Curry Recipe Recipe

Ingredients

How to make it

  • PROCESS
  • Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside
  • Temper bay leaves and chili
  • Add onion and ginger paste
  • Add chili and turmeric powder,Cook for few minutes until the spices cook properly
  • Add chana dal paste, high the temperature and fry the dal till the raw smell gone
  • Add 1 cup water, bring to boil
  • Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti

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  • tapashi1979 7 years ago
    For more Indian and Continental Recipes, visit my website http://www.recipecuisine.com
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tapashi1979 Kolkata, India

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