Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Boil Manhattan Clam Chowder

Egg Foo Yong Recipe

Ingredients

How to make it

  • 1 First, prepare the sauce: Smash the garlic, and peel and slice the ginger. Combine all sauce ingredients and bring to a boil, then reduce the heat and simmer until thickened, abut 5 min. Remove the solids and keep warm over very low heat.
  • 2 Peel and devein the shrimp, then chop the shrimp and water chestnuts into uniform pieces. Grate the carrot, and chop 2 green onions. (Chop the remaining 2 green onions and reserve for garnish.)
  • 3 Whisk together the eggs, cornstarch, soy sauce, vinegar, sherry, sesame oil and salt. Fold in the shrimp, water chestnuts, bean sprouts, carrot and onion until fairly uniform.
  • 4 In batches, spoon out about ½ c of the egg mixture into oil in a pan over high heat and fry until puffed and browned, about 2 min on each side.
  • Serve covered with sauce, and garnish with chopped green onions

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

souponaut Denton, Texas

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes