Ingredients

How to make it

  • 1. To make yogurt sauce, combine yogurt, lemon juice, 1 clove garlic, and dill in a small bowl; mix well. Refrigerate, covered, until needed.
  • 2. Preheat grill or broiler to high.
  • 3. Combine turkey, chopped onion, sun-dried tomatoes, spinach, cheese, remaining 1 clove garlic, oregano, bread crumbs, and egg in a medium bowl. Season with salt and pepper if desired; mix well with clean hands. Form turkey mixture evenly into six patties.
  • 4. Grill or broil patties for about 5 minutes on each side, or until no longer pink in the middle.
  • 5. Serve patties topped evenly with yogurt sauce, onion slices, beet, and cucumber.
  • NOTE: When I made these burgers I used 1 pound of ground turkey and kept the rest of the measurements just about the same. And the patties freeze and thaw wonderfully!
  • Source:
  • http://www.beachbody.com/beachbodyblog/nutrition/mediterranean-turkey-burgers-recipe

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