Sausagemeat Lattice Pie
From Cherrill 8 years ago
- 20mins prep 35mins c to make
- Serves 4
Rushed for time and hungry, I bought something similar, then realized how easy (and better) it is home made.
Ingredients
- These ingredients are approximate. Not critical or fussy. shopping list
- 500 grams sausagemeat or skinned English type sausages (the chorizo type doesn't work). shopping list
- 1 large onion, finely chopped shopping list
- 1 packet Paxo type stuffing, or homemade stuffing of your choice, about two cups would be my guess. shopping list
- 1 pack shortcrust pastry, or homemade - enough to line a shallow eight inch ovenproof dish. shopping list
How to make it
- Make up the stuffing and let it cool.
- If you're using sausages, skin them and mash them together into sausagemeat.
- Finely chop the onion.
- Line the dish with pastry, leaving an overlap of about an inch.
- Line the bottom with stuffing.
- Layer the sausagemeat over the top and sprinkle the chopped onion over, pushing some of it into the sausagemeat but leaving some on top, so it goes crispy in the oven.
- Egg wash or milk the sides of the pastry overlap, then put the pastry strips over the top in a lattice. If you feel artistic, you can twist them.
- Turn the overlap over the strips to keep it all together. Brush the strips with egg or milk wash.
- Bake in a medium oven for 30 minutes.
- Serve either hot with gravy and veg or cold with salad.
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