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Home Mexican Salsa

Salmorejo Recipe

Ingredients

How to make it

  • PUT THE BREAD IN SMALL PIECES IN THE BLENDER
  • ADD OLIVE OIL
  • ADD WHITE VINEGAR
  • MAKE SURE THE BREAD IS WET
  • PEAL THE TOMATOES
  • SLICE THE TOMATOES IN LITTLE PICES
  • PUT THEM IN THE BLENDER WITH THE BREAD
  • IF YOU LIKE IT SPICY ADD GARLIC AND HOT PEPPER
  • BLEND EVERYTHING TOGETHER UNTIL IT IS LIQUIFIED
  • COOL DOWN ON THE REFRIGERATOR
  • SERVE !!

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The Cook

arturoaraujobermudez Cancún, México

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