Salmorejo
From arturoaraujobermudez 7 years agoIngredients
- 1 TABLESPOON OLIVE OIL shopping list
- 200 GRAMS OF DRY bread shopping list
- 1KG TOMATO shopping list
- 3 TABLESPOON WHITE VINEGAR shopping list
How to make it
- PUT THE BREAD IN SMALL PIECES IN THE BLENDER
- ADD OLIVE OIL
- ADD WHITE VINEGAR
- MAKE SURE THE BREAD IS WET
- PEAL THE TOMATOES
- SLICE THE TOMATOES IN LITTLE PICES
- PUT THEM IN THE BLENDER WITH THE BREAD
- IF YOU LIKE IT SPICY ADD GARLIC AND HOT PEPPER
- BLEND EVERYTHING TOGETHER UNTIL IT IS LIQUIFIED
- COOL DOWN ON THE REFRIGERATOR
- SERVE !!
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