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Butterscotch Pudding Recipe

Ingredients

How to make it

  • Gently whisk together the brown sugar, cornstarch, and salt in a medium nonstick pan.
  • In a separate pitcher or bowl, whisk together the milk and egg yolks. Pour it into the pan with the brown sugar mixture and stir to combine.
  • Turn on the heat to medium and cook, stirring gently, until the mixture just starts to bubble up/get very thick. (This can take a good 10 minutes or so.)
  • When it reaches pudding consistency, stir in the butter until melted, then remove it from the heat and spoon it into bowls, glasses (be careful; mixture is hot), demitasse cups, etc.
  • Chill the pudding for at least 1 hour or until very cold.
  • Serve with whipped cream if you like.

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The Cook

tuilelaith Columbia, MO

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