Baking Mix Recipe
From otterpond 7 years agoIngredients
- 9 cups Unbleached all-purpose flour shopping list
- 5 tablespoons baking powder shopping list
- 1 tablespoon salt shopping list
- 1/4 cup granulated sugar shopping list
- 1 cup vegetable shortening shopping list
How to make it
- In a large bowl, blend together the dry ingredients. Then, with a pastry cutter, a fork or your fingertips, cut or rub in the vegetable shortening until it is evenly distributed and the resulting mixture looks like cracker crumbs. Store in a well sealed container and store in a cool dry place. Will keep for up to six months. This makes about as much as a large box of Bisquick.
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