How to make it

  • In a large bowl, blend together the dry ingredients. Then, with a pastry cutter, a fork or your fingertips, cut or rub in the vegetable shortening until it is evenly distributed and the resulting mixture looks like cracker crumbs. Store in a well sealed container and store in a cool dry place. Will keep for up to six months. This makes about as much as a large box of Bisquick.

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  • otterpond 2 years ago
    I've now used this many times. It is just perfect. Bisquick is off the grocery list.
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