Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • 1. Heat 1 Tbs. of oil over medium-high heat in pot of a pressure cooker. Brown steak 5 to 6 minutes, turning once. Remove to a plate.
  • 2. Reduce heat to medium and add remaining Tbs. oil to pot. Stir in onion, peppers, chili powder, cumin, salt and pepper. Cook 3 minutes, stirring occasionally. Stir in garlic and oregano; cook 2 minutes more.
  • 3. Return steak to pot with any drippings, and top with tomatoes and beef broth. Lock lid in place. Over high heat, bring up to pressure, about 7 minutes. Lower heat to maintain pressure; cook 45 minutes.
  • 4. Quick-release pressure by setting under cool running water. Open lid away from you, letting any excess steam escape. Unless I’m in a serious hurry for some reason, I just turn off the heat and take off the regulator weight.
  • 5. Remove steak to a cutting board and cut across grain into 2-inch strips. Return sauce in cooker to medium heat and simmer, uncovered, 15 minutes. Meanwhile, shred meat with 2 forks and return to pot. Serve shredded beef and sauce on corn tortillas. Top with lettuce, diced red onion and cheese, or make tacos, tostadas, etc.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes