Raspberry Wedges
From CateyG 8 years ago
- 1 hour to make
- Serves 25
Mellow, sweet and refreshing with a light, buttery crust. This is actually a Lemon square recipe that I replaced the fruit from being lemon to raspberries b/c I needed to use them. I'll post the Lemon Square recipe right after this one b/c it's really easy and tasty. Read more And a thank you to bakeme for suggesting that I add the step of pureeing the raspberries. See less
Ingredients
- Crust: shopping list
- ½ pound butter shopping list
- 2 cups Flour shopping list
- ½ cup Powdered sugar shopping list
- Filling: shopping list
- 4 Eggs shopping list
- 1 cup raspberry puree' shopping list
- 2 cups granulated Sugar shopping list
- 4 table. Flour shopping list
How to make it
- Method :
- Cut together butter, flour, powdered sugar.
- Pat into 10"x15" cookie sheet.
- Bake: 350* for 20 minutes
- Puree' :
- Thaw 8 oz. of frozen Raspberries
- Puree' using a food processor or blender.
- Beat together eggs, raspberry puree', sugar, flour.
- Pour over hot crust.
- Bake: 350* an additional 20 minutes
- Sprinkle with powdered sugar. Cut when cool.
People Who Like This Dish 2
- clbacon Birmingham, AL
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