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Chicken Spiedies Recipe

Ingredients

How to make it

  • Directions
  • 1. Dice chicken breasts into 1" cubes.
  • 2. Whisk all other ingredients together to form marinade. Set some aside for basting or sauce if desired (though I don't think this is necessary).
  • 3. Add marinade to chicken and refrigerate overnight, stirring occasionally (the acidic nature of the marinade will 'chemically' cook the meat partially).
  • 4. Thread 5 or so cubes onto metal or soaked bamboo skewers and grill for a few minutes either side, just until meat is firm (remember, they're already partially cooked by the marinade).
  • 5. Place two skewers on a fresh bread roll or Italian bread, grip the meat firmly with the bread and pull out skewers.
  • 6. Enjoy!

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The Cook

twill10 Cape Girardeau, MO

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