Ingredients

How to make it

  • In a frying pan add 2 tbsp ghee and chopped onion ,fry until brown in color
  • Keep aside onion fry, Heat remaining ghee , garlic and chili paste
  • Add sesame seeds paste ,salt and turmeric powder
  • Cook the spices for 5 minutes when oil or ghee turns to separate add chicken pieces
  • Reduce the heat and cover the pan, cook for 15 minutes or the chicken tender
  • Add coconut paste increase heat and stir constantly
  • Add milk ,bring to boil
  • Add mint and coriander leaves, cook till it becomes semi dry
  • Sprinkle onion fry and serve with roti or nun

Reviews & Comments 2

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  • elgourmand2 7 years ago
    Looks delicious. It may be considered a side dish but it seems to me it could be derved over rice with a big salad and some naan and be a main course. Thanks for posting.
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  • tapashi1979 7 years ago
    For more mouthwatering chicken recipes, visit my website http://www,recipecuisine.com
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