No-rolling Sourdough Tortillas
From tuilelaith 9 years ago
- 20 minutes to make
- Serves 12
I believe I have a version of this out here that I created years ago. I think that the actual tortillas taste better, however, this is quick and makes for a fast run through dinner if I had someplace to be. And I never used a rolling pin. Read more .... tossed them like I was taught. With these no-rolling tortillas, my usual hour-long messy endeavor is transformed into a clean, 20-minute fiesta! http://traditionalcookingschool.com/2015/05/19/no-rolling-required-homemade-sourdough-tortillas/?utm_source=Facebook&utm_campaign=sourdoughchapter&utm_medium=FBAd&utm_content=norolling&ims=norolling See less
Ingredients
- 3 cups einkorn (or flour of choice) shopping list
- 3 cups water shopping list
- 3 spoonfuls sourdough starter (click here for free instructions) shopping list
- ¾ teaspoon sea salt (or to taste) shopping list
- 3 spoonfuls lard or coconut oil, lightly melted shopping list
How to make it
- Makes approximately 13 tortillas.
- Pour flour, water, and sourdough starter into bowl.
- Use enough water to achieve thin glue-like consistency.
- Let sit covered overnight.
- In the morning, check consistency (it should still be a bit runny) and add salt and about a spoonful of lard for every cup of flour.
- Mix.
- Pour about ⅓ cup onto griddle or pan, pushing the dough out from the center with the back of your measuring cup to flatten into tortilla shape.
- Flip when somewhat browned or to your liking.
- Repeat until all of the batter is gone.
- Fill finished tortillas with meat, beans, lettuce, cheese, salsa, and sour cream for tacos — or use as breakfast burritos with eggs, veggies, and cheese! The possibilities are endless, and the best bit is that time might be a little more on your side now. ;)
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