How to make it

  • Makes approximately 13 tortillas.
  • Pour flour, water, and sourdough starter into bowl.
  • Use enough water to achieve thin glue-like consistency.
  • Let sit covered overnight.
  • In the morning, check consistency (it should still be a bit runny) and add salt and about a spoonful of lard for every cup of flour.
  • Mix.
  • Pour about ⅓ cup onto griddle or pan, pushing the dough out from the center with the back of your measuring cup to flatten into tortilla shape.
  • Flip when somewhat browned or to your liking.
  • Repeat until all of the batter is gone.
  • Fill finished tortillas with meat, beans, lettuce, cheese, salsa, and sour cream for tacos — or use as breakfast burritos with eggs, veggies, and cheese! The possibilities are endless, and the best bit is that time might be a little more on your side now. ;)

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