Yummy Duo Mash
From dmajor 7 years ago
- 35 minutes to make
- Serves 6-8
This is a easy yet emigrant way to bring mashed potatoes to a new level
Ingredients
- 2 pounds white or russet potatoes, peeled and cubed shopping list
- 1 pound sweet potatoes or yams, peeled and cubed shopping list
- 3/4 to 1 stick butter( I like more butter in my potatoes but you can use less if desired) shopping list
- 1 tablespoon Zataran's Garluc and Herb spice( more or less to taste) shopping list
- Pinch salt and pepper( to taste) shopping list
- 1 cup heavy whipping cream ( small carton) or you can use milk, evaporated milk or even chicken broth if desired or a combination of shopping list
- 1 cup shredded Parmesan shopping list
- Sliced green onions as garnish shopping list
- * for thinner potatoes add more milk or cream for thicker, use less shopping list
How to make it
- Place potatoes in large pot, cover with water and bring to a boil
- Cook potatoes over med high heat until tender( about 20 minutes)
- Drain potatoes and place in large bowl.
- Add cream, butter, seasonings and mash using a potato masher.( some people like to use a mixer but I find it changes the texture)
- Stir in Parmesan cheese and spoon into serving dish.
- Top with green onions if desired and serve
People Who Like This Dish 1
- clbacon Birmingham, AL
- dmajor Slidell, LA
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