Simple Crust-less Skillet Quiche
From elgourmand2 7 years ago
- 1 Hr. to make
- Serves 4
Sometimes you just want simple. However, you still want good tasting and nutritious simple. Here you go. If you’ve got the ingredients in the fridge and pantry, you’re finished in 45 minutes, or less, and didn’t break a sweat. Read more You can do this while sippin a glass, or three, of vino de casa. It’s supposed to serve 6 but I reckon 4’s more like it. See less
Ingredients
- Ingredients: shopping list
- • 6 large eggs, beaten. shopping list
- • 1 cup frozen mixed vegetables, or make up your own mix. shopping list
- • 1 cup (4 oz.) grated Swiss or cheddar cheese. Cheese of choice and up to ½ cup, depending on if your choice is firm or soft. shopping list
- • 1 cup Half and Half or light cream. shopping list
- • 2 Tbs. butter. shopping list
- • 1 Tbs. minced onion. shopping list
- • 1 medium bell pepper, seeded and course chopped. shopping list
- • ½ tsp. salt, to taste. shopping list
- • ½-1 tsp. dried marjoram or oregano leaves, crushed. shopping list
- • 1 cup of sliced mushrooms or a hand full of Enoki mushrooms, cut once or twice. shopping list
- • 1 medium clove of garlic, fine minced, to taste. shopping list
- • 1/8 tsp. pepper, to taste. shopping list
- • Fresh dill (optional). shopping list
How to make it
- 1. Beat together all ingredients except mushrooms, butter and dill until well blended.
- 2. In 10 inch skillet, over very low heat, melt butter.
- 3. Pour in egg mixture and distribute ingredients evenly.
- 4. Cook, covered, without stirring over low heat until eggs are almost set, about 15-18 minutes.
- 5. Remove from heat, sprinkle the sliced or Enoki mushrooms over the top, cover and let stand until knife inserted in center comes out clean, 10 to 15 minutes. I cover the skillet lid with a folded dish towel to keep in the heat and set the quiche.
- 6. To serve, cut in wedges or, if you must, spoon out of pan.
- 7. Garnish with fresh dill if desired.
- A nice mixed green salad and some crusty bread go well. We’re trying to ease up on the gluten a bit so I did a mix of ½ wild rice and ½ white rice this time.
People Who Like This Dish 4
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