Cold Cantaloupe And Prosciutto Soup
From chuckieb 7 years ago
- 10 minutes to make
- Serves 2
Came across this recipe this past week and knew I had to try it. http://cooking.nytimes.com/recipes/1017648-cold-cantaloupe-soup Made it for lunch today and hubby and I think it's divine! Mine looks a little thicker than the one pictured in the NY Times but it tasted wonderful. Read more This would be lovely as an appy served in martini glasses or china tea cups. See less
Ingredients
- 1/2 ripe cantaloupe shopping list
- Juice of 1/2 lime shopping list
- 1/2 tsp. sea salt or to taste shopping list
- 2 tsp. balsamic vinegar shopping list
- 2 slices prosciutto shopping list
How to make it
- Peel cantaloupe and cut into chunks.
- Place in a food processor and process at high speed until pureed.
- Add lime juice and salt and blend again.
- Refrigerate until ready to serve.
- Divide soup into two large bowls or smaller serving vessels if having as an appetizer.
- Chop prosciutto into small bits.
- Garnish soup with proscuitto and a drizzle of balsamic vinegar.
- Enjoy.
People Who Like This Dish 6
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