Grilled Chicken Thighs
From Redsfantracy 7 years ago
- 12 hours to make
- Serves 4
A recipe featured on The Today Show. Grilled chicken thighs after a short brining process, using a dry rub and a marinade.
Ingredients
- 1 gallon warm water shopping list
- ½ cup salt shopping list
- 4 cloves garlic, smashed shopping list
- 4 bone in chicken thighs shopping list
- 2 cups mayonnaise shopping list
- 3 tablespoon poultry rub (recipe follows) shopping list
- Kosher salt shopping list
- Cracked black pepper shopping list
- Dry rub shopping list
- 1/4 cup smoked paprika shopping list
- 1/4 cup granulated garlic shopping list
- 1 tablespoon onion powder shopping list
- 1 tablespoon cayenne pepper shopping list
- 1 tablespoon chili flakes shopping list
- 1/4 cup kosher salt shopping list
How to make it
- Heat grill on high.
- Mix water, salt, and garlic. Add chicken thighs, place in the refrigerator and soak for at least 1 hour and up to 16 hours.
- Mix rub ingredients.
- Mix mayo, 3 tablespoons rub, ½ cup orange juice. Add chicken thighs and marinate for 30 minutes
- Remove from marinade and season with salt and pepper
- Place chicken on grill skin side down first
- Cook for approximately 7 minutes a side with the lid closed or until a thermometer reads 165 degrees
People Who Like This Dish 5
- CherylsCookingNow Nowhere, Us
- clbacon Birmingham, AL
- mommyluvs2cook Santa Fe, TX
- hungrynow Corralitos, CA
- Redsfantracy Lexington, KY
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments