Chicken-fried Corn On The Cob
From twill10 7 years ago
- 7 minutes to make
- Serves 6
I would frozen corn on the cob
Ingredients
- Thanks to Food.com shopping list
- chicken-fried Corn on the Cob shopping list
- Total Time shopping list
- 7mins shopping list
- Prep 2 mins shopping list
- Cook 5 mins shopping list
- Ingredients shopping list
- Servings 6 Units US shopping list
- 1 cup milk shopping list
- 1 egg, beaten shopping list
- 1 1⁄2 cups flour shopping list
- 1 teaspoon seasoning salt shopping list
- 1⁄2 teaspoon pepper shopping list
- 6 ears corn, husks and silk removed shopping list
- oil (for frying) shopping list
How to make it
- Directions
- Combine milk and egg in shallow dish and mix well.
- Combine flour, seasoned salt and pepper in shallow dish and mix well.
- Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Knock off excess flour.
- In a large skillet, heat oil to 350 degrees.
- Add corn and fry for 5 minutes or until golden brown (approximately 2-1/2 minutes on each side).
- Drain on paper towels.
People Who Like This Dish 2
- GatorBaby2000 Nowhere, Us
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
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The Rating
Reviewed by 1 people-
Wow this is an all new twist on corn on the cob. Thank you for sharing it!!
GatorBaby2000
in loved it
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" It was excellent "